Chiffon cake

GI 65 · ModerateGL 34 / 100 g2/10

Medium GI

65 GI

GL 34 per 100 g

Logi score 2/10
  • Lower fat than butter cakes
  • High sugar content

Chiffon cake has a glycemic index of 65 (Moderate).

Updated Sep 19, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

320
Calories
52 g
Carbs
5 g
Protein
10 g
Fat
per 100g
Calories320 kcal
Carbohydrates52 g
Sugars (Total)30 g
Natural2 g
Added28 g
Fiber1 g
Soluble0.3 g
Insoluble0.7 g
Protein5 g
Fat10 g
Saturated2 g
Unsaturated8 g
Sodium250 mg

Processing Level

85%
Highly Processed
Why this score?
  • Lower fat than butter cakes
  • Contains some protein from eggs
  • High sugar content
  • High glycemic load
  • Highly processed refined flour

Calculate the glycemic load of a meal with Chiffon cake

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Chiffon cake?

Chiffon cake has a glycemic index of 65 (Moderate) and a glycemic load of 34 per 100 g.

Is Chiffon cake good for people with insulin resistance?

Chiffon cake has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Greek yogurt with berries and chia seeds.

How does Chiffon cake affect blood sugar?

Chiffon cake has a glycemic load of 34 per 100g, which indicates a significant impact on blood sugar levels.

Check Chiffon cake in the Logi app, with your portion.

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