Whole crackers

GI 50 · LowGL 34 / 100 g7/10

Low GI

50 GI

GL 34 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate sodium content

Whole crackers has a glycemic index of 50, lower than plain Plain Crackers (70).

Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Plain Crackers

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Whole crackers is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

410
Calories
68 g
Carbs
10 g
Protein
11 g
Fat
per 100g
Calories410 kcal
Carbohydrates68 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber8 g
Soluble2.5 g
Insoluble5.5 g
Protein10 g
Fat11 g
Saturated1.5 g
Unsaturated9.5 g
Sodium600 mg

Processing Level

65%
Highly Processed
Why this score?
  • High fiber content
  • Moderate protein
  • Low added sugars
  • Moderate sodium content
  • Processed grain product
  • Moderate glycemic load

Calculate the glycemic load of a meal with Whole crackers

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Whole crackers?

Whole crackers has a glycemic index of 50 (Low) and a glycemic load of 34 per 100 g.

Is Whole crackers good for people with insulin resistance?

Whole crackers has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Plain Crackers has the lowest glycemic load?

Among the forms of Plain Crackers in this database, Nut and seed crackers has the lowest glycemic load (1.8 per 100 g).

Check Whole crackers in the Logi app, with your portion.

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