High-fiber crispbreads

GI 45 · LowGL 27 / 100 g6/10

Low GI

45 GI

GL 27 per 100 g

Logi score 6/10
  • High dietary fiber content
  • High total glycemic load per 100g serving

High-fiber crispbreads has a glycemic index of 45, lower than plain Plain Crackers (70).

Updated Jul 9, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Plain Crackers

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High-fiber crispbreads is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

330
Calories
60 g
Carbs
10 g
Protein
3 g
Fat
per 100g
Calories330 kcal
Carbohydrates60 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber18 g
Soluble6 g
Insoluble12 g
Protein10 g
Fat3 g
Saturated0.5 g
Unsaturated2.5 g
Sodium400 mg

Processing Level

65%
Highly Processed
Why this score?
  • High dietary fiber content
  • Low added sugar and fat content
  • High total glycemic load per 100g serving
  • Contains refined grain flours

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of High-fiber crispbreads?

High-fiber crispbreads has a glycemic index of 45 (Low) and a glycemic load of 27 per 100 g.

Is High-fiber crispbreads good for people with insulin resistance?

High-fiber crispbreads has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Plain Crackers has the lowest glycemic load?

Among the forms of Plain Crackers in this database, Nut and seed crackers has the lowest glycemic load (1.8 per 100 g).

Check High-fiber crispbreads in the Logi app, with your portion.

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