GL 27 per 100 g
High-fiber crispbreads has a glycemic index of 45, lower than plain Plain Crackers (70).
Updated Jul 9, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
High-fiber crispbreads is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 330 kcal |
| Carbohydrates | 60 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 18 g |
| Soluble | 6 g |
| Insoluble | 12 g |
| Protein | 10 g |
| Fat | 3 g |
| Saturated | 0.5 g |
| Unsaturated | 2.5 g |
| Sodium | 400 mg |
Low-GI recipes on Logi Food Coach
High-fiber crispbreads has a glycemic index of 45 (Low) and a glycemic load of 27 per 100 g.
High-fiber crispbreads has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Plain Crackers in this database, Nut and seed crackers has the lowest glycemic load (1.8 per 100 g).
Check High-fiber crispbreads in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.