GL 34 per 100 g
Danish pastry dough has a glycemic index of 75 (High).
Updated Mar 5, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Danish pastry dough is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 410 kcal |
| Carbohydrates | 45 g |
| Sugars (Total) | 13 g |
| Natural | 3 g |
| Added | 10 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1 g |
| Protein | 7 g |
| Fat | 22 g |
| Saturated | 13 g |
| Unsaturated | 8 g |
| Sodium | 370 mg |
Calculate the glycemic load of a meal with Danish pastry dough
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Danish pastry dough has a glycemic index of 75 (High) and a glycemic load of 34 per 100 g.
Danish pastry dough has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Whole grain berry bar (less added sugar).
Danish pastry dough has a glycemic load of 34 per 100g, which indicates a significant impact on blood sugar levels.
Check Danish pastry dough in the Logi app, with your portion.
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