Danish pastry dough

Danish pastry dough

GI 75 · HighGL 34 / 100 g2/10

High GI

75 GI

GL 34 per 100 g

Logi score 2/10
  • Contains some protein
  • Very high glycemic load and index

Danish pastry dough has a glycemic index of 75 (High).

Updated Mar 5, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Instead of this

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Danish pastry dough is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

410
Calories
45 g
Carbs
7 g
Protein
22 g
Fat
per 100g
Calories410 kcal
Carbohydrates45 g
Sugars (Total)13 g
Natural3 g
Added10 g
Fiber1.5 g
Soluble0.5 g
Insoluble1 g
Protein7 g
Fat22 g
Saturated13 g
Unsaturated8 g
Sodium370 mg

Processing Level

90%
Highly Processed
Why this score?
  • Contains some protein
  • Provides small amount of fiber
  • Very high glycemic load and index
  • High in saturated fat and added sugars
  • Highly processed

Calculate the glycemic load of a meal with Danish pastry dough

Allergens

Contains: glutenmilk
May contain: eggs

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Danish pastry dough?

Danish pastry dough has a glycemic index of 75 (High) and a glycemic load of 34 per 100 g.

Is Danish pastry dough good for people with insulin resistance?

Danish pastry dough has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Whole grain berry bar (less added sugar).

How does Danish pastry dough affect blood sugar?

Danish pastry dough has a glycemic load of 34 per 100g, which indicates a significant impact on blood sugar levels.

Check Danish pastry dough in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.