Cream cake

GI 75 · HighGL 34 / 100 g1.5/10

High GI

75 GI

GL 34 per 100 g

Logi score 1.5/10
  • Source of quick energy
  • High sugar content

Cream cake has a glycemic index of 75 (High).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Cream cake is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

350
Calories
45 g
Carbs
4 g
Protein
18 g
Fat
per 100g
Calories350 kcal
Carbohydrates45 g
Sugars (Total)28 g
Natural3 g
Added25 g
Fiber0.7 g
Soluble0.2 g
Insoluble0.5 g
Protein4 g
Fat18 g
Saturated10 g
Unsaturated7 g
Sodium220 mg

Processing Level

95%
Highly Processed
Why this score?
  • Source of quick energy
  • Contains some protein
  • High sugar content
  • High saturated fat
  • Ultra-processed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Cream cake?

Cream cake has a glycemic index of 75 (High) and a glycemic load of 34 per 100 g.

Is Cream cake good for people with insulin resistance?

Cream cake has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Almond flour yogurt cake (naturally sweetened).

How does Cream cake affect blood sugar?

Cream cake has a glycemic load of 34 per 100g, which indicates a significant impact on blood sugar levels.

Check Cream cake in the Logi app, with your portion.

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