Chocolate yeast cake

GI 65 · ModerateGL 35 / 100 g3/10

Medium GI

65 GI

GL 35 per 100 g

Logi score 3/10
  • Contains some protein
  • High glycemic load

Chocolate yeast cake has a glycemic index of 65 (Moderate).

Updated Sep 14, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Chocolate yeast cake is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

340
Calories
54 g
Carbs
7 g
Protein
10 g
Fat
per 100g
Calories340 kcal
Carbohydrates54 g
Sugars (Total)25 g
Natural7 g
Added18 g
Fiber2.2 g
Soluble0.7 g
Insoluble1.5 g
Protein7 g
Fat10 g
Saturated4.5 g
Unsaturated4.5 g
Sodium210 mg

Processing Level

75%
Highly Processed
Why this score?
  • Contains some protein
  • Provides energy
  • Contains small amount of fiber
  • High glycemic load
  • High added sugar content
  • Moderately processed

Calculate the glycemic load of a meal with Chocolate yeast cake

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Chocolate yeast cake?

Chocolate yeast cake has a glycemic index of 65 (Moderate) and a glycemic load of 35 per 100 g.

Is Chocolate yeast cake good for people with insulin resistance?

Chocolate yeast cake has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour cocoa cake base.

How does Chocolate yeast cake affect blood sugar?

Chocolate yeast cake has a glycemic load of 35 per 100g, which indicates a significant impact on blood sugar levels.

Check Chocolate yeast cake in the Logi app, with your portion.

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