Almond flour cocoa cake base
Low GI
GL 3 per 100 g
- Low glycemic index and load
- Moderate processing
Almond flour cocoa cake base has a glycemic index of 15, lower than plain Cake (65).
Updated Jan 25, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Forms of Cake
- GI 65 · GL 39 per 100 g
Cake - GI 15 · GL 2 per 100 g sugar freechocolate
Chocolate cake mix - GI 18 · GL 3 per 100 g almond flouryogurt
Almond flour yogurt cake (naturally sweetened) - Gluten free cakeGI 35 · GL 13 per 100 g gluten free
- Nut cakeGI 55 · GL 21 per 100 g nut
- Porto’s Milk’n Berries CakeGI 65 · GL 25 per 100 g milk n berries cake
- Daim cakeGI 65 · GL 29 per 100 g brand: daim
- +7 more
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Almond flour cocoa cake base is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 410 kcal |
| Carbohydrates | 18 g |
| Sugars (Total) | 4 g |
| Natural | 2 g |
| Added | 2 g |
| Fiber | 8 g |
| Soluble | 2.4 g |
| Insoluble | 5.6 g |
| Protein | 11 g |
| Fat | 34 g |
| Saturated | 4 g |
| Unsaturated | 28 g |
| Sodium | 120 mg |
Processing Level
Why this score?
- Low glycemic index and load
- High in healthy fats
- Good fiber content
- Moderate processing
- Contains added sugars
- Calorie dense
Allergens
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Almond flour cocoa cake base?
Almond flour cocoa cake base has a glycemic index of 15 (Low) and a glycemic load of 3 per 100 g.
Is Almond flour cocoa cake base good for people with insulin resistance?
Almond flour cocoa cake base has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Which form of Cake has the lowest glycemic load?
Among the forms of Cake in this database, Chocolate cake mix has the lowest glycemic load (2 per 100 g).
Check Almond flour cocoa cake base in the Logi app, with your portion.
