Almond flour cupcake with natural sweeteners

GI 25 · LowGL 8.4 / piece6/10

Low GI

25 GI

GL 8.4 per typical piece (120 g) · GL 7 per 100 g

Logi score 6/10

Low glycemic index and load
Moderate processing

Almond flour cupcake with natural sweeteners has a glycemic index of 25 (Low). One typical piece (120 g) adds a glycemic load of 8.4.

Updated Nov 2, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Almond flour cupcake with natural sweeteners is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

370

Calories

28 g

Carbs

9 g

Protein

27 g

Fat

per 100g

Calories	370 kcal
Carbohydrates	28 g
Sugars (Total)	8 g
Natural	7 g
Added	1 g
Fiber	5 g
Soluble	1.5 g
Insoluble	3.5 g
Protein	9 g
Fat	27 g
Saturated	2.5 g
Unsaturated	22 g
Sodium	180 mg

Processing Level

70%

Highly Processed

Why this score?

Low glycemic index and load
High in healthy fats
Good fiber content
Moderate processing
Contains added sweeteners
Calorie dense

Allergens

Contains: tree nuts

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Almond flour cupcake with natural sweeteners?

Almond flour cupcake with natural sweeteners has a glycemic index of 25 (Low). One typical piece (120 g) has a glycemic load of 8.4; per 100 g the glycemic load is 7.

Is Almond flour cupcake with natural sweeteners good for people with insulin resistance?

Almond flour cupcake with natural sweeteners has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Almond flour cupcake with natural sweeteners affect blood sugar?

Almond flour cupcake with natural sweeteners has a glycemic load of 7 per 100g, which indicates a minimal impact on blood sugar levels.