Fried dough balls

GI 75 · HighGL 34 / 100 g3/10

High GI

75 GI

GL 34 per 100 g

Logi score 3/10
  • Provides quick energy
  • High glycemic index and load

Fried dough balls has a glycemic index of 75, higher than plain Basic Wheat Dough (70).

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Basic Wheat Dough

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Fried dough balls is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

350
Calories
45 g
Carbs
7 g
Protein
16 g
Fat
per 100g
Calories350 kcal
Carbohydrates45 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein7 g
Fat16 g
Saturated2.5 g
Unsaturated12 g
Sodium600 mg

Processing Level

75%
Highly Processed
Why this score?
  • Provides quick energy
  • Contains some protein
  • High glycemic index and load
  • High in sodium
  • Deep-fried, high in fat

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Frequently Asked Questions

What is the glycemic index of Fried dough balls?

Fried dough balls has a glycemic index of 75 (High) and a glycemic load of 34 per 100 g.

Is Fried dough balls good for people with insulin resistance?

Fried dough balls has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Plain greek yogurt with cinnamon and walnuts.

Which form of Basic Wheat Dough has the lowest glycemic load?

Among the forms of Basic Wheat Dough in this database, Whole grain dough has the lowest glycemic load (23 per 100 g).

Check Fried dough balls in the Logi app, with your portion.

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