GL 34 per 100 g
Fried dough balls has a glycemic index of 75, higher than plain Basic Wheat Dough (70).
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Fried dough balls is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 350 kcal |
| Carbohydrates | 45 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 7 g |
| Fat | 16 g |
| Saturated | 2.5 g |
| Unsaturated | 12 g |
| Sodium | 600 mg |
Low-GI recipes on Logi Food Coach
Fried dough balls has a glycemic index of 75 (High) and a glycemic load of 34 per 100 g.
Fried dough balls has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Plain greek yogurt with cinnamon and walnuts.
Among the forms of Basic Wheat Dough in this database, Whole grain dough has the lowest glycemic load (23 per 100 g).
Check Fried dough balls in the Logi app, with your portion.
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