GL 50.4 per typical piece (120 g) · GL 42 per 100 g
Cinnamon roll dough has a glycemic index of 75, higher than plain Basic Wheat Dough (70). One typical piece (120 g) adds a glycemic load of 50.4.
Updated Nov 16, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 350 kcal |
| Carbohydrates | 56 g |
| Sugars (Total) | 22 g |
| Natural | 4 g |
| Added | 18 g |
| Fiber | 1 g |
| Soluble | 0.3 g |
| Insoluble | 0.7 g |
| Protein | 4 g |
| Fat | 12 g |
| Saturated | 4 g |
| Unsaturated | 7 g |
| Sodium | 600 mg |
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Cinnamon roll dough has a glycemic index of 75 (High). One typical piece (120 g) has a glycemic load of 50.4; per 100 g the glycemic load is 42.
Cinnamon roll dough has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Cinnamon rolls made with almond flour, eggs, and a low-gi sweetener.
Among the forms of Basic Wheat Dough in this database, Whole grain dough has the lowest glycemic load (23 per 100 g).
Check Cinnamon roll dough in the Logi app, with your portion.
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