GL 51 per typical cup (150 g) · GL 34 per 100 g
Sprouted spelt has a glycemic index of 50, lower than plain Spelt (55). One typical cup (150 g) adds a glycemic load of 51.
Updated Dec 7, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Sprouted spelt is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 340 kcal |
| Carbohydrates | 68 g |
| Sugars (Total) | 1.5 g |
| Natural | 1.5 g |
| Added | 0 g |
| Fiber | 8 g |
| Soluble | 2.4 g |
| Insoluble | 5.6 g |
| Protein | 14 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 5 mg |
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Sprouted spelt has a glycemic index of 50 (Low). One typical cup (150 g) has a glycemic load of 51; per 100 g the glycemic load is 34.
Sprouted spelt has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Spelt in this database, Cooked spelt has the lowest glycemic load (14 per 100 g).
Check Sprouted spelt in the Logi app, with your portion.
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