GL 30 per 100 g
Spelt crisps with sunflower seeds, sesame, and flaxseed has a glycemic index of 55, the same as plain Spelt (55).
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Spelt crisps with sunflower seeds, sesame, and flaxseed is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 420 kcal |
| Carbohydrates | 55 g |
| Sugars (Total) | 3 g |
| Natural | 2 g |
| Added | 1 g |
| Fiber | 8 g |
| Soluble | 2.4 g |
| Insoluble | 5.6 g |
| Protein | 12 g |
| Fat | 16 g |
| Saturated | 2 g |
| Unsaturated | 13 g |
| Sodium | 400 mg |
Low-GI recipes on Logi Food Coach
Spelt crisps with sunflower seeds, sesame, and flaxseed has a glycemic index of 55 (Moderate) and a glycemic load of 30 per 100 g.
Spelt crisps with sunflower seeds, sesame, and flaxseed has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Flaxseed crackers.
Among the forms of Spelt in this database, Cooked spelt has the lowest glycemic load (14 per 100 g).
Check Spelt crisps with sunflower seeds, sesame, and flaxseed in the Logi app, with your portion.
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