Apricot filling

Apricot filling

GI 65 · ModerateGL 5.1 / tablespoon2/10

Medium GI

65 GI

GL 5.1 per typical tablespoon (15 g) · GL 34 per 100 g

Logi score 2/10
  • Low fat content
  • Very high glycemic load

Apricot filling has a glycemic index of 65, higher than plain Apricot slices (34). One typical tablespoon (15 g) adds a glycemic load of 5.1.

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Apricot slices

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Apricot filling is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

210
Calories
52 g
Carbs
0.5 g
Protein
0.2 g
Fat
per 100g
Calories210 kcal
Carbohydrates52 g
Sugars (Total)38 g
Natural8 g
Added30 g
Fiber1.5 g
Soluble0.5 g
Insoluble1 g
Protein0.5 g
Fat0.2 g
Saturated0 g
Unsaturated0.1 g
Sodium20 mg

Processing Level

85%
Highly Processed
Why this score?
  • Low fat content
  • Natural fruit base
  • Very high glycemic load
  • Excessive added sugars
  • Low protein and fiber density

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Apricot filling?

Apricot filling has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 5.1; per 100 g the glycemic load is 34.

Is Apricot filling good for people with insulin resistance?

Apricot filling has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Homemade apricot chia seed spread (no added sugar).

Which form of Apricot slices has the lowest glycemic load?

Among the forms of Apricot slices in this database, Apricot slices has the lowest glycemic load (4 per 100 g).

Check Apricot filling in the Logi app, with your portion.

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