GL 5.1 per typical tablespoon (15 g) · GL 34 per 100 g
Apricot filling has a glycemic index of 65, higher than plain Apricot slices (34). One typical tablespoon (15 g) adds a glycemic load of 5.1.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Apricot filling is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 210 kcal |
| Carbohydrates | 52 g |
| Sugars (Total) | 38 g |
| Natural | 8 g |
| Added | 30 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1 g |
| Protein | 0.5 g |
| Fat | 0.2 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 20 mg |
No EU-14 allergen listed
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Apricot filling has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 5.1; per 100 g the glycemic load is 34.
Apricot filling has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Homemade apricot chia seed spread (no added sugar).
Among the forms of Apricot slices in this database, Apricot slices has the lowest glycemic load (4 per 100 g).
Check Apricot filling in the Logi app, with your portion.
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