GL 11 per 100 g
Gently cooked blueberries (no added sweeteners or thickeners) has a glycemic index of 53, the same as plain Blueberries (53).
Updated Apr 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Gently cooked blueberries (no added sweeteners or thickeners) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 85 kcal |
| Carbohydrates | 21 g |
| Sugars (Total) | 15 g |
| Natural | 15 g |
| Added | 0 g |
| Fiber | 3 g |
| Soluble | 0.9 g |
| Insoluble | 2.1 g |
| Protein | 0.7 g |
| Fat | 0.3 g |
| Saturated | 0.02 g |
| Unsaturated | 0.08 g |
| Sodium | 1 mg |
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Gently cooked blueberries (no added sweeteners or thickeners) has a glycemic index of 53 (Low) and a glycemic load of 11 per 100 g.
Gently cooked blueberries (no added sweeteners or thickeners) has a low glycemic index (53), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Blueberries in this database, Blueberries has the lowest glycemic load (7.7 per 100 g).
Check Gently cooked blueberries (no added sweeteners or thickeners) in the Logi app, with your portion.
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