GL 1.5 per typical cup (150 g) · GL 1 per 100 g
Strawberries gently cooked with erythritol has a glycemic index of 20, lower than plain Fresh Strawberries (40). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Oct 19, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Strawberries gently cooked with erythritol is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 35 kcal |
| Carbohydrates | 7.5 g |
| Sugars (Total) | 4.5 g |
| Natural | 4.5 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 0.6 g |
| Fat | 0.2 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 1 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Strawberries gently cooked with erythritol has a glycemic index of 20 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Strawberries gently cooked with erythritol has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Strawberries gently cooked with erythritol has the lowest glycemic load of all forms of Fresh Strawberries in this database (1 per 100 g).
Check Strawberries gently cooked with erythritol in the Logi app, with your portion.
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