GL 4.2 per cup (140 g) · GL 3 per 100 g
Frozen strawberries has a glycemic index of 40, the same as plain Fresh Strawberries (40). One cup (140 g) adds a glycemic load of 4.2.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Frozen strawberries is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 140 g | 4.2 |
| 1 serving | 150 g | 4.5 |
| Calories | 32 kcal |
| Carbohydrates | 7.7 g |
| Sugars (Total) | 4.9 g |
| Natural | 4.9 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 0.7 g |
| Fat | 0.3 g |
| Saturated | 0.02 g |
| Unsaturated | 0.08 g |
| Sodium | 1 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frozen strawberries has a glycemic index of 40 (Low). One cup (140 g) has a glycemic load of 4.2; per 100 g the glycemic load is 3.
Frozen strawberries has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Fresh Strawberries in this database, Strawberries gently cooked with erythritol has the lowest glycemic load (1 per 100 g).
Check Frozen strawberries in the Logi app, with your portion.
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