High-fiber foods

2,614 foods

Foods that provide a meaningful amount of dietary fiber per 100 g. Fiber slows the absorption of carbohydrates, which is why many of these foods have a low glycemic load for their carbohydrate content. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Sorted by glycemic load per 100 g, lowest first.

Dried tofu sticks GL 2 / 100 g 7/10 Dry bitter gourd curry GL 2 / 100 g 8/10 Dry-roasted macadamia nuts coated in 90% dark chocolate GL 2 / 100 g 8/10 Edamame dip (with lemon juice and herbs) GL 2 / 100 g 9/10 Eggplant patties with almond flour GL 2 / 100 g 8/10 Eggplant rolls with cottage cheese and spinach in tomato sauce GL 2 / 100 g 8.5/10 Fermented carrots (minimal salt) GL 2 / 100 g 8/10 Fermented tempeh sausage crumble GL 2 / 100 g 7/10 Fiber drink GL 2 / 100 g 7/10 Flaxseed and strawberry jelly GL 2 / 100 g 9/10 Fresh cabbage and carrot salad with lemon and olive oil dressing GL 2 / 100 g 8/10 Fried cabbage GL 2 / 100 g 8/10 Fried meatballs GL 2 / 100 g 5/10 Gluten free yeast GL 2 / 100 g 7.5/10 Grapefruit peel and juice GL 2 / 100 g 9/10 Greek yogurt with berries and chia seeds GL 2 / 100 g 8/10 Grilled vegetable filling (zucchini, bell peppers, onions) GL 2 / 100 g 9/10 Grilled vegetable kebabs GL 2 / 100 g 8/10 Haskap berries GL 2 / 100 g 9.5/10 Hazelnut extract GL 2 / 100 g 8/10 Hazelnut Paste GL 2 / 100 g 9/10 Herb lemon green bean GL 2 / 100 g 9/10 High protein low carb bun GL 2 / 100 g 7/10 Homemade fish meatballs with vegetables and herbs GL 2 / 100 g 7/10 Homemade granola (almond flour, nuts, seeds, monk fruit) GL 2 / 100 g 8/10 Homemade harissa (low salt, fresh ingredients) GL 2 / 100 g 7/10 Horseradish Root GL 2 / 100 g 9/10 Hummus-based creamy salad dressing GL 2 / 100 g 7/10 Indian gooseberry GL 2 / 100 g 10/10 Indian Spiced Pickle GL 2 / 100 g 5.5/10 Jerusalem artichoke GL 2 / 100 g 9/10 Kale, carrot, pumpkin seeds GL 2 / 100 g 9/10 Keto snack mix GL 2 / 100 g 7.5/10 Lean cauliflower and turkey GL 2 / 100 g 8/10 Leek salad GL 2 / 100 g 9/10 Light chicken broth stew with quinoa and non-starchy vegetables GL 2 / 100 g 8.5/10 Light pasta with roasted vegetables GL 2 / 100 g 8/10 Light vegetable curry sauce GL 2 / 100 g 9/10 Low carb bread GL 2 / 100 g 7/10 Low carb bread roll GL 2 / 100 g 8/10 Low carb pizza dough GL 2 / 100 g 7/10 Lupin beans GL 2 / 100 g 9/10 Lupini beans mix GL 2 / 100 g 8/10 Mediterranean vegetables GL 2 / 100 g 9.5/10 Minimally processed protein powder with raw cacao, no added sugars GL 2 / 100 g 8/10 Mint chutney GL 2 / 100 g 9/10 Mix of roasted nuts (almonds, walnuts, hazelnuts) GL 2 / 100 g 8.5/10 Mixed grilled vegetables GL 2 / 100 g 9/10 Mixed Nuts GL 2 / 100 g 9/10 Mixed raw or roasted unsalted nuts and seeds GL 2 / 100 g 8/10 Mushroom sausage GL 2 / 100 g 5/10 Mushroom walnut balls GL 2 / 100 g 7/10 Natural dried herbs GL 2 / 100 g 9/10 Nut butter and greek yogurt dip GL 2 / 100 g 7.5/10 Nut butter bites (nuts, seeds, stevia) GL 2 / 100 g 7/10 Nut mix with cocoa GL 2 / 100 g 8/10 Nuts and seeds (mixed, raw) GL 2 / 100 g 9/10 Onion and mushroom filling GL 2 / 100 g 8/10 Organic spread GL 2 / 100 g 8/10 Oven-baked turnip slices GL 2 / 100 g 9/10 Pea sprouts GL 2 / 100 g 9/10 Peanut butter filling sugar-free GL 2 / 100 g 6/10 Peppers Stuffed with Cottage Cheese and Chives GL 2 / 100 g 8.5/10 Plant-based chicken GL 2 / 100 g 6/10 Plant-based parmesan alternative (sunflower seeds & nutritional yeast) GL 2 / 100 g 7/10 Plant-based protein shake GL 2 / 100 g 4/10 Plant-based steak GL 2 / 100 g 6/10 Potato fiber GL 2 / 100 g 8.5/10 Pumpkin and tomato sauce GL 2 / 100 g 7/10 Pureed cashews and mushrooms (plant-based cream) GL 2 / 100 g 7/10 Raspberries GL 2 / 100 g 9/10 Ratatouille Mixed Vegetables GL 2 / 100 g 9/10 Raw vegetable sticks with hummus dip GL 2 / 100 g 9/10 Red pepper hummus GL 2 / 100 g 8/10 Roasted almonds smokehouse GL 2 / 100 g 6/10 Roasted cauliflower, broccoli, and zucchini curry (minimal oil, herbs) GL 2 / 100 g 9/10 Roasted red pepper and tomato puree GL 2 / 100 g 8/10 Roasted red pepper and tomato sauce GL 2 / 100 g 9/10 Roasted tempeh GL 2 / 100 g 9/10 Romesco sauce (without bread) GL 2 / 100 g 7/10 Sauerkraut seeds GL 2 / 100 g 8/10 Sauerkraut with beets and horseradish GL 2 / 100 g 9/10 Seasonal vegetable GL 2 / 100 g 9.5/10 Silken tofu and chia pudding (fruit-sweetened) GL 2 / 100 g 8/10 Sliced raw vegetables (carrots, celery, bell peppers, cucumber) GL 2 / 100 g 9/10 Snap peas GL 2 / 100 g 9.2/10 Snow peas GL 2 / 100 g 9/10 Soy chorizo GL 2 / 100 g 7.5/10 Spring rolls wrapped in blanched collard greens GL 2 / 100 g 9/10 Spring vegetable soup mix GL 2 / 100 g 9/10 Sprout mix GL 2 / 100 g 10/10 Steamed green beans with toasted almonds GL 2 / 100 g 9/10 Steamed okra pods GL 2 / 100 g 10/10 Steamed vegetables GL 2 / 100 g 9/10 Stir fry vegetables GL 2 / 100 g 8/10 Sugar free ice cream GL 2 / 100 g 8/10 Sugar-Free Poppy Seed Paste GL 2 / 100 g 6/10 Sumac spice GL 2 / 100 g 9/10 Sunflower seed pate GL 2 / 100 g 7/10 Thai basil peanut sauce (no coconut milk) GL 2 / 100 g 7/10
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