Stir fry vegetables

Stir fry vegetables

GI 30 · LowGL 3 / cup8/10

Low GI

30 GI

GL 3 per typical cup (150 g) · GL 2 per 100 g

Logi score 8/10
  • Low glycemic load
  • Possible increase in glycemic index due to frying

Stir fry vegetables has a glycemic index of 30, higher than plain Assorted Vegetables (20). One typical cup (150 g) adds a glycemic load of 3.

Updated Dec 22, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Assorted Vegetables

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Stir fry vegetables is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

45
Calories
8 g
Carbs
2 g
Protein
1 g
Fat
per 100g
Calories45 kcal
Carbohydrates8 g
Sugars (Total)3.5 g
Natural3.5 g
Added0 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.8 g
Protein2 g
Fat1 g
Saturated0.2 g
Unsaturated0.7 g
Sodium40 mg

Processing Level

30%
Minimal
Why this score?
  • Low glycemic load
  • Low fat content
  • High water content
  • Possible increase in glycemic index due to frying
  • Partial loss of vitamins during processing
  • Potential presence of acrylamide

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Stir fry vegetables?

Stir fry vegetables has a glycemic index of 30 (Low). One typical cup (150 g) has a glycemic load of 3; per 100 g the glycemic load is 2.

Is Stir fry vegetables good for people with insulin resistance?

Stir fry vegetables has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Assorted Vegetables has the lowest glycemic load?

Among the forms of Assorted Vegetables in this database, Assorted Vegetables has the lowest glycemic load (1 per 100 g).

Check Stir fry vegetables in the Logi app, with your portion.

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