GL 1.5 per typical cup (150 g) · GL 1 per 100 g
Vegetables has a glycemic index of 25, higher than plain Assorted Vegetables (20). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Feb 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Vegetables is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 28 kcal |
| Carbohydrates | 4.2 g |
| Sugars (Total) | 1.8 g |
| Natural | 1.8 g |
| Added | 0 g |
| Fiber | 1.2 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 1.2 g |
| Fat | 0.6 g |
| Saturated | 0.2 g |
| Unsaturated | 0.4 g |
| Sodium | 350 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Vegetables has a glycemic index of 25 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Vegetables has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Vegetables has the lowest glycemic load of all forms of Assorted Vegetables in this database (1 per 100 g).
Check Vegetables in the Logi app, with your portion.
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