Mediterranean vegetables

Mediterranean vegetables

GI 25 · LowGL 3 / cup9.5/10

Low GI

25 GI

GL 3 per typical cup (150 g) · GL 2 per 100 g

Logi score 9.5/10
  • Low glycemic load
  • Moderate content of natural sugars

Mediterranean vegetables has a glycemic index of 25, higher than plain Assorted Vegetables (20). One typical cup (150 g) adds a glycemic load of 3.

Updated Jan 30, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Assorted Vegetables

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Mediterranean vegetables is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

28
Calories
6.1 g
Carbs
1.1 g
Protein
0.2 g
Fat
per 100g
Calories28 kcal
Carbohydrates6.1 g
Sugars (Total)3.8 g
Natural3.8 g
Added0 g
Fiber1.7 g
Soluble0.5 g
Insoluble1.2 g
Protein1.1 g
Fat0.2 g
Saturated0.03 g
Unsaturated0.13 g
Sodium8 mg

Processing Level

10%
Minimal
Why this score?
  • Low glycemic load
  • Good source of fiber
  • Very low level of processing
  • Moderate content of natural sugars
  • Low protein content

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Mediterranean vegetables?

Mediterranean vegetables has a glycemic index of 25 (Low). One typical cup (150 g) has a glycemic load of 3; per 100 g the glycemic load is 2.

Is Mediterranean vegetables good for people with insulin resistance?

Mediterranean vegetables has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Assorted Vegetables has the lowest glycemic load?

Among the forms of Assorted Vegetables in this database, Assorted Vegetables has the lowest glycemic load (1 per 100 g).

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