GL 0.3 per typical tablespoon (15 g) · GL 2 per 100 g
Edamame dip (with lemon juice and herbs) has a glycemic index of 20, higher than plain Whole soybeans, lightly steamed and sprinkled with salt (16). One typical tablespoon (15 g) adds a glycemic load of 0.3.
Updated Oct 14, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Edamame dip (with lemon juice and herbs) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 140 kcal |
| Carbohydrates | 12 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 10 g |
| Fat | 6 g |
| Saturated | 0.8 g |
| Unsaturated | 5.2 g |
| Sodium | 40 mg |
Low-GI recipes on Logi Food Coach
Edamame dip (with lemon juice and herbs) has a glycemic index of 20 (Low). One typical tablespoon (15 g) has a glycemic load of 0.3; per 100 g the glycemic load is 2.
Edamame dip (with lemon juice and herbs) has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Whole soybeans, lightly steamed and sprinkled with salt in this database, Whole edamame beans, lightly salted and steamed has the lowest glycemic load (1 per 100 g).
Check Edamame dip (with lemon juice and herbs) in the Logi app, with your portion.
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