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Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
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Homemade granola (almond flour, nuts, seeds, monk fruit) has a glycemic index of 10, which classifies it as a low GI food. With a glycemic load of 2 per 100g, it has a minimal impact on blood sugar.
Compared to other nuts, Homemade granola (almond flour, nuts, seeds, monk fruit) ranks among the lowest in glycemic index.
Homemade granola (almond flour, nuts, seeds, monk fruit) is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Why this score?
| Calories | 520 kcal |
| Carbohydrates | 18g |
| Sugars (Total) | 2g |
| Natural | 2.0g |
| Added | 0g |
| Fiber | 10g |
| Soluble | 3g |
| Insoluble | 7g |
| Protein | 16g |
| Fat | 42g |
| Saturated | 4g |
| Unsaturated | 36g |
| Sodium | 60mg |
Homemade granola (almond flour, nuts, seeds, monk fruit) has a glycemic index of 10, which classifies it as a low GI food. With a glycemic load of 2 per 100g, it has a minimal impact on blood sugar.
Homemade granola (almond flour, nuts, seeds, monk fruit) has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Homemade granola (almond flour, nuts, seeds, monk fruit) has a glycemic load of 2 per 100g, which indicates a minimal impact on blood sugar levels.
Logi · Manage Insulin Resistance
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →