GL 0.3 per typical tablespoon (15 g) · GL 2 per 100 g
Homemade harissa (low salt, fresh ingredients) has a glycemic index of 20, the same as plain Harissa Sauce (20). One typical tablespoon (15 g) adds a glycemic load of 0.3.
Updated Dec 17, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Homemade harissa (low salt, fresh ingredients) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 120 kcal |
| Carbohydrates | 8 g |
| Sugars (Total) | 3 g |
| Natural | 3 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 2 g |
| Fat | 8 g |
| Saturated | 1 g |
| Unsaturated | 7 g |
| Sodium | 300 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Homemade harissa (low salt, fresh ingredients) has a glycemic index of 20 (Low). One typical tablespoon (15 g) has a glycemic load of 0.3; per 100 g the glycemic load is 2.
Homemade harissa (low salt, fresh ingredients) has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Homemade harissa (low salt, fresh ingredients) has the lowest glycemic load of all forms of Harissa Sauce in this database (2 per 100 g).
Check Homemade harissa (low salt, fresh ingredients) in the Logi app, with your portion.
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