Roasted tempeh

GI 20 · LowGL 2.4 / piece9/10

Low GI

20 GI

GL 2.4 per typical piece (120 g) · GL 2 per 100 g

Logi score 9/10
  • Very low glycemic load
  • Contains antinutrients like phytic acid

Roasted tempeh has a glycemic index of 20, higher than plain Tempeh (15). One typical piece (120 g) adds a glycemic load of 2.4.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Tempeh

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Roasted tempeh is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

192
Calories
9.4 g
Carbs
18.5 g
Protein
10.8 g
Fat
per 100g
Calories192 kcal
Carbohydrates9.4 g
Sugars (Total)0.5 g
Natural0.5 g
Added0 g
Fiber5.4 g
Soluble1.6 g
Insoluble3.8 g
Protein18.5 g
Fat10.8 g
Saturated2.2 g
Unsaturated8.6 g
Sodium9 mg

Processing Level

60%
Moderate
Why this score?
  • Very low glycemic load
  • Excellent plant-based complete protein source
  • High fiber content for blood sugar regulation
  • Contains antinutrients like phytic acid
  • Potential for mold/mycotoxin if quality is low
  • Moderate omega-6 fatty acid content

Allergens

Contains: soy

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Frequently Asked Questions

What is the glycemic index of Roasted tempeh?

Roasted tempeh has a glycemic index of 20 (Low). One typical piece (120 g) has a glycemic load of 2.4; per 100 g the glycemic load is 2.

Is Roasted tempeh good for people with insulin resistance?

Roasted tempeh has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Tempeh has the lowest glycemic load?

Among the forms of Tempeh in this database, Fermented tempeh (replacing tofu) in broth-based curry has the lowest glycemic load (1 per 100 g).

Check Roasted tempeh in the Logi app, with your portion.

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