GL 2.4 per typical piece (120 g) · GL 2 per 100 g
Roasted tempeh has a glycemic index of 20, higher than plain Tempeh (15). One typical piece (120 g) adds a glycemic load of 2.4.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Roasted tempeh is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 192 kcal |
| Carbohydrates | 9.4 g |
| Sugars (Total) | 0.5 g |
| Natural | 0.5 g |
| Added | 0 g |
| Fiber | 5.4 g |
| Soluble | 1.6 g |
| Insoluble | 3.8 g |
| Protein | 18.5 g |
| Fat | 10.8 g |
| Saturated | 2.2 g |
| Unsaturated | 8.6 g |
| Sodium | 9 mg |
Low-GI recipes on Logi Food Coach
Roasted tempeh has a glycemic index of 20 (Low). One typical piece (120 g) has a glycemic load of 2.4; per 100 g the glycemic load is 2.
Roasted tempeh has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Tempeh in this database, Fermented tempeh (replacing tofu) in broth-based curry has the lowest glycemic load (1 per 100 g).
Check Roasted tempeh in the Logi app, with your portion.
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