GL 1 per 100 g
Tempeh slices marinated in herbs and spices, then baked has a glycemic index of 15, the same as plain Tempeh (15).
Updated Apr 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Tempeh slices marinated in herbs and spices, then baked is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 192 kcal |
| Carbohydrates | 9.4 g |
| Sugars (Total) | 0.5 g |
| Natural | 0.5 g |
| Added | 0 g |
| Fiber | 5.4 g |
| Soluble | 1.6 g |
| Insoluble | 3.8 g |
| Protein | 18.5 g |
| Fat | 10.8 g |
| Saturated | 2.2 g |
| Unsaturated | 8.6 g |
| Sodium | 15 mg |
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Tempeh slices marinated in herbs and spices, then baked has a glycemic index of 15 (Low) and a glycemic load of 1 per 100 g.
Tempeh slices marinated in herbs and spices, then baked has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Tempeh slices marinated in herbs and spices, then baked has the lowest glycemic load of all forms of Tempeh in this database (1 per 100 g).
Check Tempeh slices marinated in herbs and spices, then baked in the Logi app, with your portion.
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