Tempeh slices marinated in herbs and spices, then baked

GI 15 · LowGL 1 / 100 g8/10

Low GI

15 GI

GL 1 per 100 g

Logi score 8/10
  • High protein content
  • Moderate processing

Tempeh slices marinated in herbs and spices, then baked has a glycemic index of 15, the same as plain Tempeh (15).

Updated Apr 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Tempeh

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Tempeh slices marinated in herbs and spices, then baked is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

192
Calories
9.4 g
Carbs
18.5 g
Protein
10.8 g
Fat
per 100g
Calories192 kcal
Carbohydrates9.4 g
Sugars (Total)0.5 g
Natural0.5 g
Added0 g
Fiber5.4 g
Soluble1.6 g
Insoluble3.8 g
Protein18.5 g
Fat10.8 g
Saturated2.2 g
Unsaturated8.6 g
Sodium15 mg

Processing Level

60%
Moderate
Why this score?
  • High protein content
  • Rich in fiber
  • Low glycemic index
  • Moderate processing
  • Contains some saturated fat

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Frequently Asked Questions

What is the glycemic index of Tempeh slices marinated in herbs and spices, then baked?

Tempeh slices marinated in herbs and spices, then baked has a glycemic index of 15 (Low) and a glycemic load of 1 per 100 g.

Is Tempeh slices marinated in herbs and spices, then baked good for people with insulin resistance?

Tempeh slices marinated in herbs and spices, then baked has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Tempeh has the lowest glycemic load?

Tempeh slices marinated in herbs and spices, then baked has the lowest glycemic load of all forms of Tempeh in this database (1 per 100 g).

Check Tempeh slices marinated in herbs and spices, then baked in the Logi app, with your portion.

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