High protein low carb bun

GI 25 · LowGL 2 / 100 g7/10

Low GI

25 GI

GL 2 per 100 g

Logi score 7/10
  • High protein content
  • Moderately processed

High protein low carb bun has a glycemic index of 25, lower than plain Bread roll (73).

Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Bread roll

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High protein low carb bun is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

180
Calories
8 g
Carbs
20 g
Protein
6 g
Fat
per 100g
Calories180 kcal
Carbohydrates8 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber7 g
Soluble2.5 g
Insoluble4.5 g
Protein20 g
Fat6 g
Saturated2 g
Unsaturated4 g
Sodium500 mg

Processing Level

75%
Highly Processed
Why this score?
  • High protein content
  • Low glycemic load
  • High fiber content
  • Moderately processed
  • Contains added sodium
  • Lower micronutrient density than whole foods

Calculate the glycemic load of a meal with High protein low carb bun

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of High protein low carb bun?

High protein low carb bun has a glycemic index of 25 (Low) and a glycemic load of 2 per 100 g.

Is High protein low carb bun good for people with insulin resistance?

High protein low carb bun has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Bread roll has the lowest glycemic load?

High protein low carb bun has the lowest glycemic load of all forms of Bread roll in this database (2 per 100 g).

Check High protein low carb bun in the Logi app, with your portion.

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