GL 14 per 100 g
High protein bread roll has a glycemic index of 45, lower than plain Bread roll (73).
Updated Jul 8, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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High protein bread roll is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 260 kcal |
| Carbohydrates | 32 g |
| Sugars (Total) | 2.5 g |
| Natural | 2 g |
| Added | 0.5 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 18 g |
| Fat | 6 g |
| Saturated | 1.2 g |
| Unsaturated | 4.8 g |
| Sodium | 480 mg |
Calculate the glycemic load of a meal with High protein bread roll
No EU-14 allergen listed
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High protein bread roll has a glycemic index of 45 (Low) and a glycemic load of 14 per 100 g.
High protein bread roll has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Bread roll in this database, High protein low carb bun has the lowest glycemic load (2 per 100 g).
Check High protein bread roll in the Logi app, with your portion.
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