High protein bread roll

GI 45 · LowGL 14 / 100 g6/10

Low GI

45 GI

GL 14 per 100 g

Logi score 6/10
  • High protein content
  • Moderate sodium content

High protein bread roll has a glycemic index of 45, lower than plain Bread roll (73).

Updated Jul 8, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Bread roll

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High protein bread roll is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

260
Calories
32 g
Carbs
18 g
Protein
6 g
Fat
per 100g
Calories260 kcal
Carbohydrates32 g
Sugars (Total)2.5 g
Natural2 g
Added0.5 g
Fiber7 g
Soluble2.1 g
Insoluble4.9 g
Protein18 g
Fat6 g
Saturated1.2 g
Unsaturated4.8 g
Sodium480 mg

Processing Level

70%
Highly Processed
Why this score?
  • High protein content
  • Good fiber content
  • Lower glycemic index than regular rolls
  • Moderate sodium content
  • Processed grain product
  • May contain added sugars or protein isolates

Calculate the glycemic load of a meal with High protein bread roll

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of High protein bread roll?

High protein bread roll has a glycemic index of 45 (Low) and a glycemic load of 14 per 100 g.

Is High protein bread roll good for people with insulin resistance?

High protein bread roll has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Bread roll has the lowest glycemic load?

Among the forms of Bread roll in this database, High protein low carb bun has the lowest glycemic load (2 per 100 g).

Check High protein bread roll in the Logi app, with your portion.

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