GL 45.4 per typical piece (120 g) · GL 37.9 per 100 g
Gluten free bread roll has a glycemic index of 75, higher than plain Bread roll (73). One typical piece (120 g) adds a glycemic load of 45.4.
Updated Jul 12, 2026 · Sources: USDA FoodData Central #171862 , Logi Nutrition Team · Not medical advice · Report an error
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Gluten free bread roll is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 239 kcal |
| Carbohydrates | 50.47 g |
| Sugars (Total) | 6.87 g |
| Natural | 4.8 g |
| Added | 2.02 g |
| Fiber | 5.1 g |
| Soluble | 1.5 g |
| Insoluble | 3.6 g |
| Protein | 3.34 g |
| Fat | 2.65 g |
| Saturated | 0.46 g |
| Unsaturated | 2.19 g |
| Sodium | 450 mg |
Calculate the glycemic load of a meal with Gluten free bread roll
No EU-14 allergen listed
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Gluten free bread roll has a glycemic index of 75 (High). One typical piece (120 g) has a glycemic load of 45.4; per 100 g the glycemic load is 37.9.
Gluten free bread roll has a high glycemic index (75), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.
Among the forms of Bread roll in this database, High protein low carb bun has the lowest glycemic load (2 per 100 g).
Check Gluten free bread roll in the Logi app, with your portion.
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