Foods without soy

10,078 foods

Foods with no soy listed: no tofu, soy sauce, edamame, soy milk or soy protein. Many packaged sauces and meat alternatives contain soy — check the label. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Flaxseed and psyllium husk tortillas GL 2.7 / 100 g 9/10 Flaxseed crackers GL 2.7 / 100 g 8/10 High protein crackers GL 2.7 / 100 g 8/10 Non-alcoholic riesling wine GL 2.7 / 100 g 3/10 Nut and seed butter GL 2.7 / 100 g 7/10 Nut flakes GL 2.7 / 100 g 7/10 Nuts and almonds GL 2.7 / 100 g 8/10 Pork floss GL 2.7 / 100 g 3/10 Toasted unsweetened shredded coconut with pumpkin seeds and cinnamon GL 2.7 / 100 g 7.5/10 Unsalted, lightly spiced almonds, walnuts, and cashews blend GL 2.7 / 100 g 8.5/10 Fresh yeast GL 2.7 / 100 g 7/10 Instant tomato soup GL 2.7 / 100 g 2/10 Cumin, Turmeric & Coriander Blend GL 2.8 / 100 g 9/10 Dill seeds GL 2.8 / 100 g 8/10 Skim yogurt GL 2.8 / 100 g 8/10 Blanched almonds GL 2.8 / 100 g 8/10 Cherry Volvic GL 2.8 / 100 g 2/10 Curry dressing GL 2.8 / 100 g 2/10 Zucchini, lentil, and tomato stew GL 2.8 / 100 g 9/10 Tomato soup GL 2.8 / 100 g 6/10 Beetroot coloring GL 2.9 / 100 g 8/10 Roasted cherry tomatoes GL 2.9 / 100 g 9/10 Brown flax seeds GL 2.9 / 100 g 9/10 Cacao nibs (crushed cacao beans, unsweetened) GL 2.9 / 100 g 8/10 Crushed flaxseeds GL 2.9 / 100 g 9/10 Flax seed GL 2.9 / 100 g 9/10 Flax seeds GL 2.9 / 100 g 9/10 Flaxseed breading GL 2.9 / 100 g 9/10 Flaxseed coating GL 2.9 / 100 g 9/10 Flaxseed crispbread GL 2.9 / 100 g 9/10 Flaxseeds GL 2.9 / 100 g 9/10 Soaked flax seeds GL 2.9 / 100 g 9/10 Paprika Powder GL 3 / 100 g 8/10 Boiled peanuts GL 3 / 100 g 8/10 Roasted peanuts GL 3 / 100 g 7/10 Salted peanuts GL 3 / 100 g 6/10 Sugar free peanut butter GL 3 / 100 g 8/10 Adjika sauce GL 3 / 100 g 7/10 Agar-agar jelly with natural fruit puree GL 3 / 100 g 7/10 Air-fried carrot sticks GL 3 / 100 g 8/10 Aji amarillo paste GL 3 / 100 g 4/10 Ajvar GL 3 / 100 g 8.5/10 Almond creamer sweet and creamy GL 3 / 100 g 5/10 Almond flour batter GL 3 / 100 g 8/10 Almond flour cocoa cake base GL 3 / 100 g 6.5/10 Almond flour yogurt cake (naturally sweetened) GL 3 / 100 g 7/10 Almond milk creamer GL 3 / 100 g 4/10 Asian pear GL 3 / 100 g 9/10 Autumn salad GL 3 / 100 g 8/10 Bacopa monnieri extract GL 3 / 100 g 9/10 Balsamic vinaigrette GL 3 / 100 g 4/10 Basque-style tomato sauce GL 3 / 100 g 7/10 Beans thoran GL 3 / 100 g 8/10 Beef and Barley Vegetable Stew GL 3 / 100 g 8.5/10 Beef Rissole GL 3 / 100 g 5/10 Beet soup GL 3 / 100 g 9/10 Bellflower root GL 3 / 100 g 9/10 Berries (mixed, raw) GL 3 / 100 g 9/10 Berry mix (blueberries, raspberries) without added sugar GL 3 / 100 g 9/10 Berry sauce GL 3 / 100 g 9/10 Bilberry jam without sugar GL 3 / 100 g 9/10 Bitter gourd fried GL 3 / 100 g 6.5/10 Black cherry juice GL 3 / 100 g 4.5/10 Black pudding GL 3 / 100 g 4/10 Blended berries (blueberries, raspberries, strawberries) GL 3 / 100 g 9/10 Blended soaked cashews with sugar-free maple-flavored syrup GL 3 / 100 g 7/10 Blood sausage GL 3 / 100 g 4.5/10 Boiled cabbage and carrots GL 3 / 100 g 9/10 Boiled celeriac GL 3 / 100 g 9/10 Boiled cherries GL 3 / 100 g 8/10 Boiled Pumpkin GL 3 / 100 g 9/10 Boiled vegetables GL 3 / 100 g 8/10 Boysenberries GL 3 / 100 g 9/10 Braised cabbage with beetroot GL 3 / 100 g 8/10 Broccoli beef GL 3 / 100 g 5/10 Brooklea protein mousse (packaged) GL 3 / 100 g 4/10 Brooklea Protein Yogurt Peach & Passion Fruit GL 3 / 100 g 6/10 Butter paneer GL 3 / 100 g 5/10 Buttermilk, chickpea flour, and fenugreek blend (lower fat/sodium kadhi) GL 3 / 100 g 7/10 Cabbage and carrots GL 3 / 100 g 9/10 Cabbage in tomato sauce GL 3 / 100 g 8/10 Cacao mass GL 3 / 100 g 7/10 Canned carrots GL 3 / 100 g 7/10 Canned crushed tomato GL 3 / 100 g 8/10 Canned drink (hydrate) GL 3 / 100 g 4/10 Caponata GL 3 / 100 g 7/10 Carrot and parsley root GL 3 / 100 g 9/10 Carrot kale slaw GL 3 / 100 g 9/10 Carrot salad GL 3 / 100 g 9/10 Carrot salad with lemon juice, herbs, and extra virgin olive oil GL 3 / 100 g 9/10 Carrot salad with olive oil GL 3 / 100 g 9/10 Carrot soup GL 3 / 100 g 8/10 Carrot sticks GL 3 / 100 g 9/10 Cashew cheese GL 3 / 100 g 6.5/10 Cashew cream GL 3 / 100 g 7/10 Cauliflower popovers GL 3 / 100 g 8/10 Cauliflower soup with rice and chicken GL 3 / 100 g 7.5/10 Celeriac (celery root), diced and baked GL 3 / 100 g 9/10 Celeriac purée with olive oil and herbs GL 3 / 100 g 8/10 Celeriac, sautéed GL 3 / 100 g 9/10
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