GL 0.4 per typical teaspoon (5 g) · GL 8 per 100 g
Paprika Powder has a glycemic index of 15 (Low). One typical teaspoon (5 g) adds a glycemic load of 0.4.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #171329 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Paprika Powder is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 teaspoon | 2 g | 0.2 |
| 1 tablespoon | 7 g | 0.5 |
| Calories | 282 kcal |
| Carbohydrates | 54.7 g |
| Sugars (Total) | 10.3 g |
| Natural | 10.3 g |
| Added | 0 g |
| Fiber | 34.9 g |
| Soluble | 10.5 g |
| Insoluble | 24.4 g |
| Protein | 14.1 g |
| Fat | 12.9 g |
| Saturated | 2.1 g |
| Unsaturated | 10.8 g |
| Sodium | 68 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Paprika Powder has a glycemic index of 15 (Low). One typical teaspoon (5 g) has a glycemic load of 0.4; per 100 g the glycemic load is 8.
Paprika Powder has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Paprika Powder has the lowest glycemic load of all forms of Paprika Powder in this database (8 per 100 g).
Check Paprika Powder in the Logi app, with your portion.
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