GL 0.5 per piece (17 g) · GL 2.7 per 100 g
Fresh yeast has a glycemic index of 15, the same as plain Yeast (15). One piece (17 g) adds a glycemic load of 0.5.
Sources: USDA FoodData Central #175042 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Fresh yeast is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 cake (0.6 oz) | 17 g | 0.5 |
| 1 cube (42 g) | 42 g | 1.1 |
| Calories | 105 kcal |
| Carbohydrates | 18.1 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 8.1 g |
| Soluble | 2.4 g |
| Insoluble | 5.7 g |
| Protein | 8.4 g |
| Fat | 1.9 g |
| Saturated | 0.36 g |
| Unsaturated | 1.54 g |
| Sodium | 48 mg |
Calculate the glycemic load of a meal with Fresh yeast
No EU-14 allergen listed
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Fresh yeast has a glycemic index of 15 (Low). One piece (17 g) has a glycemic load of 0.5; per 100 g the glycemic load is 2.7.
Fresh yeast has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Yeast in this database, Gluten free yeast has the lowest glycemic load (2 per 100 g).
Check Fresh yeast in the Logi app, with your portion.
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