Celeriac, sautéed
Low GI
GL 3 per 100 g
- High fiber content
- Moderate sodium content
Celeriac, sautéed has a glycemic index of 35, lower than plain Celeriac (52).
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Forms of Celeriac
- GI 52 · GL 5 per 100 g
Celeriac - Celeriac gratinGI 35 · GL 2 per 100 g gratin
- GI 35 · GL 3 per 100 g boiled
Boiled celeriac - GI 35 · GL 3 per 100 g bakedcubes
Celeriac (celery root), diced and baked - GI 35 · GL 3 per 100 g roasted
Roasted celery root - Steamed and mashed or cubed celeriac (celery root)GI 35 · GL 3 per 100 g steamed
- GI 35 · GL 5 per 100 g fries
Celery root fries
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Celeriac, sautéed is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 42 kcal |
| Carbohydrates | 9.2 g |
| Sugars (Total) | 1.6 g |
| Natural | 1.6 g |
| Added | 0 g |
| Fiber | 2.8 g |
| Soluble | 0.9 g |
| Insoluble | 1.9 g |
| Protein | 1.5 g |
| Fat | 0.3 g |
| Saturated | 0.05 g |
| Unsaturated | 0.25 g |
| Sodium | 100 mg |
Processing Level
Why this score?
- High fiber content
- Low glycemic load
- Rich in vitamins and minerals
- Moderate sodium content
- Low protein content
Calculate the glycemic load of a meal with Celeriac, sautéed
Allergens
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Celeriac, sautéed?
Celeriac, sautéed has a glycemic index of 35 (Low) and a glycemic load of 3 per 100 g.
Is Celeriac, sautéed good for people with insulin resistance?
Celeriac, sautéed has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Which form of Celeriac has the lowest glycemic load?
Among the forms of Celeriac in this database, Celeriac gratin has the lowest glycemic load (2 per 100 g).
Check Celeriac, sautéed in the Logi app, with your portion.
