GL 4.5 per typical cup (150 g) · GL 3 per 100 g
Boiled vegetables has a glycemic index of 40, higher than plain Assorted Vegetables (20). One typical cup (150 g) adds a glycemic load of 4.5.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Boiled vegetables is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 35 kcal |
| Carbohydrates | 7 g |
| Sugars (Total) | 3.5 g |
| Natural | 3.5 g |
| Added | 0 g |
| Fiber | 2.5 g |
| Soluble | 0.8 g |
| Insoluble | 1.8 g |
| Protein | 2 g |
| Fat | 0.2 g |
| Saturated | 0.03 g |
| Unsaturated | 0.1 g |
| Sodium | 30 mg |
Calculate the glycemic load of a meal with Boiled vegetables
No EU-14 allergen listed
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Boiled vegetables has a glycemic index of 40 (Low). One typical cup (150 g) has a glycemic load of 4.5; per 100 g the glycemic load is 3.
Boiled vegetables has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Assorted Vegetables in this database, Assorted Vegetables has the lowest glycemic load (1 per 100 g).
Check Boiled vegetables in the Logi app, with your portion.
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