Agar-agar jelly with natural fruit puree
Low GI
GL 3.6 per typical piece (120 g) · GL 3 per 100 g
Agar-agar jelly with natural fruit puree has a glycemic index of 30, higher than plain Agar-agar (13). One typical piece (120 g) adds a glycemic load of 3.6.
Updated Jan 8, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Forms of Agar-agar
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Agar-agar jelly with natural fruit puree is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 45 kcal |
| Carbohydrates | 10 g |
| Sugars (Total) | 7 g |
| Natural | 7 g |
| Added | 0 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1.1 g |
| Protein | 0.3 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 5 mg |
Processing Level
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Agar-agar jelly with natural fruit puree?
Agar-agar jelly with natural fruit puree has a glycemic index of 30 (Low). One typical piece (120 g) has a glycemic load of 3.6; per 100 g the glycemic load is 3.
Is Agar-agar jelly with natural fruit puree good for people with insulin resistance?
Agar-agar jelly with natural fruit puree has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Which form of Agar-agar has the lowest glycemic load?
Among the forms of Agar-agar in this database, Agar-agar has the lowest glycemic load (1 per 100 g).
Check Agar-agar jelly with natural fruit puree in the Logi app, with your portion.
