Braised cabbage with beetroot
Low GI
GL 3 per 100 g
- High fiber content
- Moderate sodium content
Braised cabbage with beetroot has a glycemic index of 35 (Low).
Updated Aug 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Braised cabbage with beetroot is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 55 kcal |
| Carbohydrates | 10 g |
| Sugars (Total) | 5.2 g |
| Natural | 5.2 g |
| Added | 0 g |
| Fiber | 3.2 g |
| Soluble | 1.1 g |
| Insoluble | 2.1 g |
| Protein | 1.5 g |
| Fat | 1.5 g |
| Saturated | 0.2 g |
| Unsaturated | 1.3 g |
| Sodium | 220 mg |
Processing Level
Why this score?
- High fiber content
- Low glycemic load
- Rich in antioxidants
- Moderate sodium content
- Contains some natural sugars
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Braised cabbage with beetroot?
Braised cabbage with beetroot has a glycemic index of 35 (Low) and a glycemic load of 3 per 100 g.
Is Braised cabbage with beetroot good for people with insulin resistance?
Braised cabbage with beetroot has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Braised cabbage with beetroot affect blood sugar?
Braised cabbage with beetroot has a glycemic load of 3 per 100g, which indicates a minimal impact on blood sugar levels.
Related foods
Check Braised cabbage with beetroot in the Logi app, with your portion.
