Air-Fried Broccoli

Air-Fried Broccoli

GI 10 · LowGL 1.5 / cup9/10

Low GI

10 GI

GL 1.5 per typical cup (150 g) · GL 1 per 100 g

Logi score 9/10
  • Extremely low glycemic load
  • Possible loss of heat-sensitive nutrients during air frying

Air-Fried Broccoli has a glycemic index of 10, the same as plain Broccoli (10). One typical cup (150 g) adds a glycemic load of 1.5.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Broccoli

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Air-Fried Broccoli is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

40
Calories
7.2 g
Carbs
3.2 g
Protein
0.7 g
Fat
per 100g
Calories40 kcal
Carbohydrates7.2 g
Sugars (Total)1.4 g
Natural1.4 g
Added0 g
Fiber3 g
Soluble0.9 g
Insoluble2.1 g
Protein3.2 g
Fat0.7 g
Saturated0.1 g
Unsaturated0.5 g
Sodium30 mg

Processing Level

25%
Minimal
Why this score?
  • Extremely low glycemic load
  • High fiber and nutrient density
  • Possible loss of heat-sensitive nutrients during air frying
  • Potential for over-salting depending on preparation

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Air-Fried Broccoli?

Air-Fried Broccoli has a glycemic index of 10 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.

Is Air-Fried Broccoli good for people with insulin resistance?

Air-Fried Broccoli has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Broccoli has the lowest glycemic load?

Air-Fried Broccoli has the lowest glycemic load of all forms of Broccoli in this database (1 per 100 g).

Check Air-Fried Broccoli in the Logi app, with your portion.

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