GL 3.3 per cup (146 g) · GL 2.3 per 100 g
Roasted peanuts has a glycemic index of 14, the same as plain Whole Raw Peanuts (14). One cup (146 g) adds a glycemic load of 3.3.
Updated Jul 4, 2026 · Sources: USDA FoodData Central #174262 , Logi Nutrition Team · Not medical advice · Report an error
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Roasted peanuts is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 9 g | 0.2 |
| 1 oz (approx. 1/4 cup) | 28 g | 0.6 |
| 1 cup | 146 g | 3.3 |
| Calories | 585 kcal |
| Carbohydrates | 16.1 g |
| Sugars (Total) | 4.7 g |
| Natural | 4.7 g |
| Added | 0 g |
| Fiber | 8.5 g |
| Soluble | 2.55 g |
| Insoluble | 5.95 g |
| Protein | 25.8 g |
| Fat | 49.2 g |
| Saturated | 6.8 g |
| Unsaturated | 40 g |
| Sodium | 6 mg |
Roasted peanuts has a glycemic index of 14 (Low). One cup (146 g) has a glycemic load of 3.3; per 100 g the glycemic load is 2.3.
Roasted peanuts has a low glycemic index (14), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Whole Raw Peanuts in this database, Fried peanut has the lowest glycemic load (1 per 100 g).
Check Roasted peanuts in the Logi app, with your portion.
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