GL 3.3 per cup (146 g) · GL 2.3 per 100 g
Whole Raw Peanuts has a glycemic index of 14 (Low). One cup (146 g) adds a glycemic load of 3.3.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #2515376 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Whole Raw Peanuts is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 9 g | 0.2 |
| 1 oz (approx. 1/4 cup) | 28 g | 0.6 |
| 1 cup | 146 g | 3.3 |
| Calories | 567 kcal |
| Carbohydrates | 16.1 g |
| Sugars (Total) | 4.7 g |
| Natural | 4.7 g |
| Added | 0 g |
| Fiber | 8.5 g |
| Soluble | 2.55 g |
| Insoluble | 5.95 g |
| Protein | 25.8 g |
| Fat | 49.2 g |
| Saturated | 6.3 g |
| Unsaturated | 40 g |
| Sodium | 18 mg |
Whole Raw Peanuts has a glycemic index of 14 (Low). One cup (146 g) has a glycemic load of 3.3; per 100 g the glycemic load is 2.3.
Whole Raw Peanuts has a low glycemic index (14), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Whole Raw Peanuts in this database, Fried peanut has the lowest glycemic load (1 per 100 g).
Check Whole Raw Peanuts in the Logi app, with your portion.
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