GL 4.9 per cup (168 g) · GL 2.9 per 100 g
Flaxseeds has a glycemic index of 10 (Low). One cup (168 g) adds a glycemic load of 4.9.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #169414 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Flaxseeds is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tsp, ground | 3 g | 0.1 |
| 1 tsp, whole | 3 g | 0.1 |
| 1 tbsp, ground | 7 g | 0.2 |
| 1 tbsp, whole | 10 g | 0.3 |
| 1 cup, whole | 168 g | 4.9 |
| Calories | 534 kcal |
| Carbohydrates | 29 g |
| Sugars (Total) | 1.6 g |
| Natural | 1.6 g |
| Added | 0 g |
| Fiber | 27.3 g |
| Soluble | 7 g |
| Insoluble | 20.3 g |
| Protein | 18.3 g |
| Fat | 42.2 g |
| Saturated | 3.7 g |
| Unsaturated | 36 g |
| Sodium | 30 mg |
No EU-14 allergen listed
Flaxseeds has a glycemic index of 10 (Low). One cup (168 g) has a glycemic load of 4.9; per 100 g the glycemic load is 2.9.
Flaxseeds has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Flaxseeds has the lowest glycemic load of all forms of Flaxseeds in this database (2.9 per 100 g).
Check Flaxseeds in the Logi app, with your portion.
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