Foods without soy

10,078 foods

Foods with no soy listed: no tofu, soy sauce, edamame, soy milk or soy protein. Many packaged sauces and meat alternatives contain soy — check the label. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Cottage cheese GL 1 / 100 g 8/10 Cottage cheese and egg pancake GL 1 / 100 g 8/10 Cottage cheese and mascarpone blend with vanilla and monk fruit sweetener GL 1 / 100 g 6/10 Cottage cheese and yogurt pasta GL 1 / 100 g 7/10 Cottage cheese cream GL 1 / 100 g 6/10 Cottage cheese enriched with hemp seeds GL 1 / 100 g 7.5/10 Cottage cheese with tomato GL 1 / 100 g 8/10 Cottage cheese with vanilla and xylitol GL 1 / 100 g 8/10 Crab cakes (almond flour binder, pan-seared in healthy fat) GL 1 / 100 g 7/10 Crab-stuffed mushrooms GL 1 / 100 g 7/10 Crayfish salad GL 1 / 100 g 6/10 Cream cheese 3.9% GL 1 / 100 g 6/10 Cream soda GL 1 / 100 g 6/10 Creamed spinach GL 1 / 100 g 7/10 Creamy avocado, basil, and garlic pesto GL 1 / 100 g 9/10 Creamy broccoli and cauliflower soup (pureed, no added starch) GL 1 / 100 g 9/10 Cress GL 1 / 100 g 10/10 Cress mint GL 1 / 100 g 10/10 Crunchy mix of raw broccoli, red onion, and herbs GL 1 / 100 g 9/10 Cucumber GL 1 / 100 g 9/10 Cucumber and tomato salad with herbs and lemon juice (no salt or oil) GL 1 / 100 g 9/10 Cucumber avocado soup GL 1 / 100 g 9/10 Cucumber herb salad (cucumber, fresh herbs, vinegar) GL 1 / 100 g 9/10 Cucumber in white vinegar GL 1 / 100 g 9/10 Cucumber kimchi GL 1 / 100 g 7/10 Cucumber salad GL 1 / 100 g 10/10 Cucumber Salad with Kefir GL 1 / 100 g 8/10 Cucumber salad with mayonnaise GL 1 / 100 g 4/10 Cucumber Salad with Unsweetened Plant Yogurt GL 1 / 100 g 9/10 Cucumber tomato salsa GL 1 / 100 g 10/10 Cucumber with fromage blanc GL 1 / 100 g 8/10 Cucumber zucchini olive oil GL 1 / 100 g 9/10 Cucumber, bell pepper, onion GL 1 / 100 g 10/10 Curd cheese with yogurt GL 1 / 100 g 8/10 Custard dough GL 1 / 100 g 7/10 Daikon GL 1 / 100 g 10/10 Daikon radish greens GL 1 / 100 g 10/10 Daikon radish pickled with minimal salt and no added sugar GL 1 / 100 g 9/10 Dandelion greens salad GL 1 / 100 g 9/10 Dark beer GL 1 / 100 g 4/10 Dark leafy greens salad with avocado and raw apple cider vinegar GL 1 / 100 g 10/10 Date tomatoes GL 1 / 100 g 9.5/10 Diced fresh tomatoes with basil, parsley, and lemon juice GL 1 / 100 g 9/10 Diced tomatoes GL 1 / 100 g 9/10 Diy teriyaki sauce with stevia and reduced salt GL 1 / 100 g 6/10 Dried Cistus Leaf GL 1 / 100 g 10/10 Dried mixed herbs (basil, oregano, thyme) GL 1 / 100 g 9/10 Dried pollock soup GL 1 / 100 g 8/10 Dried seaweed sheets (nori) GL 1 / 100 g 8/10 Dried taro leaves GL 1 / 100 g 9/10 Dried yerba mate leaves GL 1 / 100 g 9/10 Edible flower petals GL 1 / 100 g 9/10 Edible seaweeds (nori, dulse, wakame) GL 1 / 100 g 9/10 Egg casserole GL 1 / 100 g 6/10 Egg drop soup GL 1 / 100 g 6/10 Egg pasta with avocado and lime GL 1 / 100 g 7.5/10 Egg, Spinach, and Feta Muffin GL 1 / 100 g 7/10 Eggplant and king trumpet mushroom sautéed GL 1 / 100 g 9/10 Eggplant dip GL 1 / 100 g 7/10 Eggplant dip GL 1 / 100 g 7/10 Eggplant in chili oil GL 1 / 100 g 5/10 Eggplant spread GL 1 / 100 g 8.5/10 Eggwich GL 1 / 100 g 6/10 Endive GL 1 / 100 g 9.5/10 Endive ham roll GL 1 / 100 g 6/10 Endive roasted GL 1 / 100 g 9/10 Eru leaves GL 1 / 100 g 10/10 Erythritol GL 1 / 100 g 6/10 Escarole GL 1 / 100 g 10/10 Espresso with milk GL 1 / 100 g 6/10 Eucheuma seaweed GL 1 / 100 g 9/10 Falun sausage GL 1 / 100 g 3/10 Fennel GL 1 / 100 g 9/10 Fermented chili paste GL 1 / 100 g 8/10 Fermented chinese cabbage GL 1 / 100 g 8/10 Fermented mustard seeds GL 1 / 100 g 7/10 Fermented vegetables GL 1 / 100 g 8/10 Fermented vegetables (no added salt) GL 1 / 100 g 10/10 Fish stew GL 1 / 100 g 8/10 Fish stew GL 1 / 100 g 8.5/10 Flat beans GL 1 / 100 g 9/10 Flaxseed milk (plant-based) GL 1 / 100 g 8/10 Florina pepper GL 1 / 100 g 10/10 Frankfurt green sauce GL 1 / 100 g 8/10 Fresh celery stalks with natural almond butter GL 1 / 100 g 9/10 Fresh cherry tomatoes with avocado oil GL 1 / 100 g 9/10 Fresh cucumber finely diced and seasoned with herbs and vinegar GL 1 / 100 g 10/10 Fresh cucumber with herbs, lemon juice, and olive oil GL 1 / 100 g 9/10 Fresh kale and spinach salad with lemon juice and seeds GL 1 / 100 g 10/10 Fresh kale salad with sunflower seeds and lemon juice GL 1 / 100 g 9/10 Fresh mackerel fillets with roasted vine tomatoes and sautéed leafy greens GL 1 / 100 g 9/10 Fresh mint-coriander chutney (no sugar) GL 1 / 100 g 10/10 Fresh mixed vegetables (spinach, broccoli, cucumber) GL 1 / 100 g 10/10 Fresh organic leafy greens GL 1 / 100 g 10/10 Fresh salsa GL 1 / 100 g 10/10 Fresh salsa (tomatoes, chilies, onions, cilantro, no salt or sugar) GL 1 / 100 g 10/10 Fresh seaweed (e.g., wakame) GL 1 / 100 g 10/10 Fresh tomato juice GL 1 / 100 g 7/10 Fresh tomato-based salsa with chipotle GL 1 / 100 g 8/10 Fresh turmeric root sautéed in grass-fed ghee GL 1 / 100 g 8/10
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