GL 0.2 per typical tablespoon (15 g) · GL 1 per 100 g
Diy teriyaki sauce with stevia and reduced salt has a glycemic index of 10 (Low). One typical tablespoon (15 g) adds a glycemic load of 0.2.
Updated Oct 14, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Diy teriyaki sauce with stevia and reduced salt is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 45 kcal |
| Carbohydrates | 8 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 0.2 g |
| Soluble | 0.08 g |
| Insoluble | 0.12 g |
| Protein | 1 g |
| Fat | 0.2 g |
| Saturated | 0 g |
| Unsaturated | 0.2 g |
| Sodium | 600 mg |
Low-GI recipes on Logi Food Coach
Diy teriyaki sauce with stevia and reduced salt has a glycemic index of 10 (Low). One typical tablespoon (15 g) has a glycemic load of 0.2; per 100 g the glycemic load is 1.
Diy teriyaki sauce with stevia and reduced salt has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Diy teriyaki sauce with stevia and reduced salt has the lowest glycemic load of all forms of Stevia Pure Extract in this database (1 per 100 g).
Check Diy teriyaki sauce with stevia and reduced salt in the Logi app, with your portion.
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