Foods without milk

8,960 foods

Foods with no milk or milk-derived ingredient listed: no cheese, butter, yogurt, cream or whey. The list covers plant foods, meat, fish, eggs and dairy-free alternatives. Packaged products can still contain traces — check the label. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Egg, Spinach, and Feta Muffin GL 1 / 100 g 7/10 Eggplant and king trumpet mushroom sautéed GL 1 / 100 g 9/10 Eggplant dip GL 1 / 100 g 7/10 Eggplant dip GL 1 / 100 g 7/10 Eggplant in chili oil GL 1 / 100 g 5/10 Eggplant spread GL 1 / 100 g 8.5/10 Eggwich GL 1 / 100 g 6/10 Endive GL 1 / 100 g 9.5/10 Endive ham roll GL 1 / 100 g 6/10 Endive roasted GL 1 / 100 g 9/10 Eru leaves GL 1 / 100 g 10/10 Erythritol GL 1 / 100 g 6/10 Escarole GL 1 / 100 g 10/10 Eucheuma seaweed GL 1 / 100 g 9/10 Extra Firm Tofu Strips GL 1 / 100 g 8/10 Falun sausage GL 1 / 100 g 3/10 Fennel GL 1 / 100 g 9/10 Fermented chili paste GL 1 / 100 g 8/10 Fermented chinese cabbage GL 1 / 100 g 8/10 Fermented mustard seeds GL 1 / 100 g 7/10 Fermented tempeh (replacing tofu) in broth-based curry GL 1 / 100 g 8/10 Fermented tofu GL 1 / 100 g 7/10 Fermented vegetables GL 1 / 100 g 8/10 Fermented vegetables (no added salt) GL 1 / 100 g 10/10 Firm Tofu GL 1 / 100 g 8.5/10 Firm Tofu GL 1 / 100 g 9/10 Firm Tofu GL 1 / 100 g 8/10 Firm tofu braised with fresh mushrooms and aromatics GL 1 / 100 g 8/10 Firm tofu, seasoned and grilled or baked GL 1 / 100 g 9/10 Fish stew GL 1 / 100 g 8/10 Fish stew GL 1 / 100 g 8.5/10 Flat beans GL 1 / 100 g 9/10 Flaxseed milk (plant-based) GL 1 / 100 g 8/10 Florina pepper GL 1 / 100 g 10/10 Fresh cherry tomatoes with avocado oil GL 1 / 100 g 9/10 Fresh cucumber finely diced and seasoned with herbs and vinegar GL 1 / 100 g 10/10 Fresh cucumber with herbs, lemon juice, and olive oil GL 1 / 100 g 9/10 Fresh kale and spinach salad with lemon juice and seeds GL 1 / 100 g 10/10 Fresh kale salad with sunflower seeds and lemon juice GL 1 / 100 g 9/10 Fresh mackerel fillets with roasted vine tomatoes and sautéed leafy greens GL 1 / 100 g 9/10 Fresh mint-coriander chutney (no sugar) GL 1 / 100 g 10/10 Fresh mixed vegetables (spinach, broccoli, cucumber) GL 1 / 100 g 10/10 Fresh organic leafy greens GL 1 / 100 g 10/10 Fresh salsa GL 1 / 100 g 10/10 Fresh salsa (tomatoes, chilies, onions, cilantro, no salt or sugar) GL 1 / 100 g 10/10 Fresh seaweed (e.g., wakame) GL 1 / 100 g 10/10 Fresh soy sprouts GL 1 / 100 g 8/10 Fresh tomato juice GL 1 / 100 g 7/10 Fresh tomato-based salsa with chipotle GL 1 / 100 g 8/10 Fresh vegetable mix GL 1 / 100 g 9/10 Fresh vegetable salad (tomato, cucumber, onion, herbs, no added salt or sugar) GL 1 / 100 g 9/10 Fresh vegetable soup (no salt, no processed ingredients) GL 1 / 100 g 9.5/10 Fresh yuba GL 1 / 100 g 9/10 Freshly ground poppy seeds mixed with stevia or erythritol GL 1 / 100 g 8/10 Fresno pepper GL 1 / 100 g 10/10 Friariello peppers GL 1 / 100 g 10/10 Fried cherry tomatoes GL 1 / 100 g 9/10 Fried leafy greens GL 1 / 100 g 8/10 Fried leeks GL 1 / 100 g 8/10 Fried oyster mushroom GL 1 / 100 g 8/10 Fried peppers GL 1 / 100 g 7/10 Fried Sauerkraut GL 1 / 100 g 7.5/10 Fried summer squash GL 1 / 100 g 7/10 Fried tofu pouch GL 1 / 100 g 5/10 Fried tofu puffs GL 1 / 100 g 5/10 Frisee lettuce GL 1 / 100 g 9/10 Frittata (egg, vegetables, ham) GL 1 / 100 g 6.5/10 Garden cress GL 1 / 100 g 10/10 Garden salad GL 1 / 100 g 10/10 Garlic avocado mash GL 1 / 100 g 9/10 Garlic cauliflower GL 1 / 100 g 9/10 Garlic chives GL 1 / 100 g 9/10 Garlic dip GL 1 / 100 g 5/10 Garlic dressing GL 1 / 100 g 3/10 Garlic lemon hummus GL 1 / 100 g 9/10 Garlic mushrooms GL 1 / 100 g 9.3/10 Garlic scapes GL 1 / 100 g 10/10 Garlic zucchini boats GL 1 / 100 g 9/10 Gem squash GL 1 / 100 g 9.5/10 Giardiniera GL 1 / 100 g 6/10 Ginseng extract GL 1 / 100 g 6/10 Gluten-free soy sauce GL 1 / 100 g 4/10 Gluten-free tamari, apple cider vinegar, and hot mustard sauce GL 1 / 100 g 5/10 Grain-free pancake GL 1 / 100 g 8/10 Grain-free tart crust (almond flour, stevia/erythritol) GL 1 / 100 g 7/10 Grapefruit tea GL 1 / 100 g 7/10 Gray mushrooms GL 1 / 100 g 10/10 Greek coffee GL 1 / 100 g 6/10 Green asparagus GL 1 / 100 g 10/10 Green barley grass GL 1 / 100 g 9.5/10 Green beans sautéed with mushrooms and olive oil GL 1 / 100 g 9/10 Green Beans with Olive Oil GL 1 / 100 g 9/10 Green bell peppers GL 1 / 100 g 9/10 Green drink GL 1 / 100 g 9/10 Green leafy vegetables GL 1 / 100 g 10/10 Green lettuce GL 1 / 100 g 10/10 Green onion (raw) GL 1 / 100 g 9/10 Green onions GL 1 / 100 g 10/10 Green pitted olives GL 1 / 100 g 6/10 Green salad GL 1 / 100 g 10/10
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