Foods without milk

8,960 foods

Foods with no milk or milk-derived ingredient listed: no cheese, butter, yogurt, cream or whey. The list covers plant foods, meat, fish, eggs and dairy-free alternatives. Packaged products can still contain traces — check the label. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Green salad GL 1 / 100 g 10/10 Green salad with dressing GL 1 / 100 g 8/10 Green salad with seeds GL 1 / 100 g 9/10 Green salsa GL 1 / 100 g 8/10 Gremolata GL 1 / 100 g 9/10 Grilled artichokes GL 1 / 100 g 9/10 Grilled Asparagus GL 1 / 100 g 9/10 Grilled bell peppers GL 1 / 100 g 9/10 Grilled bell peppers, zucchini, and spinach mix GL 1 / 100 g 9/10 Grilled cauliflower steak GL 1 / 100 g 9/10 Grilled chicken or turkey lettuce wrap GL 1 / 100 g 9/10 Grilled chicken salad (with leafy greens and fresh vegetables, no croutons or sugary dressing) GL 1 / 100 g 9/10 Grilled Chicken Shawarma GL 1 / 100 g 7/10 Grilled fennel GL 1 / 100 g 9/10 Grilled green bean GL 1 / 100 g 9/10 Grilled green bell peppers GL 1 / 100 g 9/10 Grilled oyster mushroom GL 1 / 100 g 9/10 Grilled padron peppers GL 1 / 100 g 9/10 Grilled scallions GL 1 / 100 g 9/10 Grilled Tofu GL 1 / 100 g 8/10 Grilled tomatoes GL 1 / 100 g 9/10 Ground pumpkin seed filling GL 1 / 100 g 8/10 Ground turkey cooked with riced cauliflower, onions, and herbs GL 1 / 100 g 8/10 Grünkohlblatt püriert GL 1 / 100 g 10/10 Guacamole (mashed avocado, lime, cilantro, vegetables, no added sodium) GL 1 / 100 g 9/10 Gypsy Pepper GL 1 / 100 g 9.5/10 Halkidiki olives GL 1 / 100 g 6/10 Hard-boiled eggs with raw carrot and cucumber sticks GL 1 / 100 g 9/10 Hatch chiles GL 1 / 100 g 9/10 Hearty vegetable stew with low-sodium vegetable stock, mushrooms, and wild seaweed GL 1 / 100 g 9/10 Hemp protein powder GL 1 / 100 g 9/10 Herb and flaxseed crusted chicken tenders GL 1 / 100 g 8/10 Herb avocado vinaigrette GL 1 / 100 g 9/10 Herb chicken salad GL 1 / 100 g 7/10 Herb guacamole GL 1 / 100 g 9/10 Herb lemon brine GL 1 / 100 g 10/10 Herb mix GL 1 / 100 g 10/10 Herb salad GL 1 / 100 g 8.5/10 Herbed coconut yogurt sauce (unsweetened) GL 1 / 100 g 7/10 Herbs (thyme, basil) GL 1 / 100 g 10/10 High protein almond flour GL 1 / 100 g 8/10 High protein almond smoothie GL 1 / 100 g 8/10 High protein coffee flexpresso GL 1 / 100 g 6/10 High protein mug bread GL 1 / 100 g 7/10 High protein pancake GL 1 / 100 g 7/10 High protein sugar free soy milk GL 1 / 100 g 8/10 High protein sugar free strawberry berry shake GL 1 / 100 g 7/10 High-Protein Plant-Based Drink GL 1 / 100 g 8/10 Homemade almond butter, cocoa, and erythritol spread GL 1 / 100 g 7/10 Homemade almond flour ginger cookies (erythritol-sweetened) GL 1 / 100 g 7/10 Homemade cherry juice, gelatin, and erythritol jelly GL 1 / 100 g 7/10 Homemade cucumber relish (cucumbers, vinegar, stevia) GL 1 / 100 g 9/10 Homemade Gazpacho GL 1 / 100 g 9/10 Homemade lemon jam with stevia/erythritol GL 1 / 100 g 8/10 Homemade mushroom sauce (no added salt or preservatives) GL 1 / 100 g 8/10 Homemade mushroom-based soy sauce alternative GL 1 / 100 g 8/10 Homemade salmon and leafy greens broth-based soup GL 1 / 100 g 9/10 Homemade vegetable juice (no added salt) GL 1 / 100 g 9/10 Homemade vegetable relish (no sugar added) GL 1 / 100 g 9/10 Homemade wild mushroom paste with fresh truffle GL 1 / 100 g 8/10 Honey ham GL 1 / 100 g 4.5/10 Honey mushrooms GL 1 / 100 g 9/10 Horn pepper GL 1 / 100 g 10/10 Hot cocoa with stevia GL 1 / 100 g 9/10 Hot sauce GL 1 / 100 g 6/10 Ivy gourd GL 1 / 100 g 9/10 Jalapeño chili hot sauce GL 1 / 100 g 7/10 Japanese broth with silken tofu and spinach GL 1 / 100 g 9/10 Japanese-style Cold Onion Salad GL 1 / 100 g 9/10 Jicama sticks, seasoned and baked GL 1 / 100 g 9/10 Jilo GL 1 / 100 g 9/10 Juice from non-starchy vegetables (cucumber, celery, spinach), no added sugar GL 1 / 100 g 7/10 Jute leaves GL 1 / 100 g 10/10 Kaffir lime leaves GL 1 / 100 g 10/10 Kalamata olives GL 1 / 100 g 7/10 Kalamata olives GL 1 / 100 g 7/10 Kale and cabbage slaw with apple cider vinegar and herbs GL 1 / 100 g 10/10 Kale and cucumber salad with olive oil and lemon GL 1 / 100 g 10/10 Kale chopped raw GL 1 / 100 g 10/10 Kale microgreens GL 1 / 100 g 10/10 Kale salad with avocado and hemp seeds GL 1 / 100 g 9/10 Kale salad with walnuts and olive oil GL 1 / 100 g 9/10 Kale sautéed with olive oil and lemon juice GL 1 / 100 g 9/10 Kapia pepper GL 1 / 100 g 10/10 Kelp powder GL 1 / 100 g 9/10 Khat leaves GL 1 / 100 g 7/10 Kimchi GL 1 / 100 g 8/10 King trumpet mushroom GL 1 / 100 g 10/10 King trumpet mushroom roasted GL 1 / 100 g 9/10 Kombucha (fermented tea beverage, minimal added sugar) GL 1 / 100 g 8/10 Kombucha tea GL 1 / 100 g 6/10 Krakus Borscht GL 1 / 100 g 6.5/10 Lakanto syrup GL 1 / 100 g 6/10 Lamb's lettuce GL 1 / 100 g 9/10 Lamb's lettuce GL 1 / 100 g 10/10 Lavender GL 1 / 100 g 9/10 Leafy greens GL 1 / 100 g 9.8/10 Leafy greens (raw, mixed) GL 1 / 100 g 10/10 Leafy greens (spinach and kale, raw) GL 1 / 100 g 10/10 Lean chicken and mixed vegetable stew (skinless chicken, minimal salt) GL 1 / 100 g 9/10
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