GL 0.2 per typical tablespoon (15 g) · GL 1 per 100 g
Homemade mushroom sauce (no added salt or preservatives) has a glycemic index of 15, lower than plain Mushroom sauce (25). One typical tablespoon (15 g) adds a glycemic load of 0.2.
Updated Oct 15, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Homemade mushroom sauce (no added salt or preservatives) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 45 kcal |
| Carbohydrates | 5 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1.1 g |
| Protein | 2.5 g |
| Fat | 2 g |
| Saturated | 0.7 g |
| Unsaturated | 1.3 g |
| Sodium | 10 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Homemade mushroom sauce (no added salt or preservatives) has a glycemic index of 15 (Low). One typical tablespoon (15 g) has a glycemic load of 0.2; per 100 g the glycemic load is 1.
Homemade mushroom sauce (no added salt or preservatives) has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Homemade mushroom sauce (no added salt or preservatives) has the lowest glycemic load of all forms of Mushroom sauce in this database (1 per 100 g).
Check Homemade mushroom sauce (no added salt or preservatives) in the Logi app, with your portion.
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