GL 1 per 100 g
Hearty vegetable stew with low-sodium vegetable stock, mushrooms, and wild seaweed has a glycemic index of 18 (Low).
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Hearty vegetable stew with low-sodium vegetable stock, mushrooms, and wild seaweed is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 32 kcal |
| Carbohydrates | 5.5 g |
| Sugars (Total) | 2.1 g |
| Natural | 2.1 g |
| Added | 0 g |
| Fiber | 2.2 g |
| Soluble | 0.7 g |
| Insoluble | 1.5 g |
| Protein | 1.8 g |
| Fat | 0.4 g |
| Saturated | 0.07 g |
| Unsaturated | 0.33 g |
| Sodium | 120 mg |
Low-GI recipes on Logi Food Coach
Hearty vegetable stew with low-sodium vegetable stock, mushrooms, and wild seaweed has a glycemic index of 18 (Low) and a glycemic load of 1 per 100 g.
Hearty vegetable stew with low-sodium vegetable stock, mushrooms, and wild seaweed has a low glycemic index (18), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Hearty vegetable stew with low-sodium vegetable stock, mushrooms, and wild seaweed has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels.
Check Hearty vegetable stew with low-sodium vegetable stock, mushrooms, and wild seaweed in the Logi app, with your portion.
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