GL 1.5 per typical cup (150 g) · GL 1 per 100 g
Kale sautéed with olive oil and lemon juice has a glycemic index of 5, higher than plain Kale (2). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Feb 8, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Kale sautéed with olive oil and lemon juice is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 60 kcal |
| Carbohydrates | 6 g |
| Sugars (Total) | 1.5 g |
| Natural | 1.5 g |
| Added | 0 g |
| Fiber | 2.5 g |
| Soluble | 0.8 g |
| Insoluble | 1.8 g |
| Protein | 2.5 g |
| Fat | 3.5 g |
| Saturated | 0.5 g |
| Unsaturated | 3 g |
| Sodium | 60 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Kale sautéed with olive oil and lemon juice has a glycemic index of 5 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Kale sautéed with olive oil and lemon juice has a low glycemic index (5), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Kale sautéed with olive oil and lemon juice has the lowest glycemic load of all forms of Kale in this database (1 per 100 g).
Check Kale sautéed with olive oil and lemon juice in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.