Kale sautéed with olive oil and lemon juice

Kale sautéed with olive oil and lemon juice

GI 5 · LowGL 1.5 / cup9/10

Low GI

5 GI

GL 1.5 per typical cup (150 g) · GL 1 per 100 g

Logi score 9/10
  • Very low glycemic load
  • Contains some sodium

Kale sautéed with olive oil and lemon juice has a glycemic index of 5, higher than plain Kale (2). One typical cup (150 g) adds a glycemic load of 1.5.

Updated Feb 8, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Kale

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Kale sautéed with olive oil and lemon juice is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

60
Calories
6 g
Carbs
2.5 g
Protein
3.5 g
Fat
per 100g
Calories60 kcal
Carbohydrates6 g
Sugars (Total)1.5 g
Natural1.5 g
Added0 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.8 g
Protein2.5 g
Fat3.5 g
Saturated0.5 g
Unsaturated3 g
Sodium60 mg

Processing Level

25%
Minimal
Why this score?
  • Very low glycemic load
  • Rich in fiber and unsaturated fats
  • Low calories and sugars
  • Contains some sodium
  • Lightly processed by sautéing

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Kale sautéed with olive oil and lemon juice?

Kale sautéed with olive oil and lemon juice has a glycemic index of 5 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.

Is Kale sautéed with olive oil and lemon juice good for people with insulin resistance?

Kale sautéed with olive oil and lemon juice has a low glycemic index (5), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Kale has the lowest glycemic load?

Kale sautéed with olive oil and lemon juice has the lowest glycemic load of all forms of Kale in this database (1 per 100 g).

Check Kale sautéed with olive oil and lemon juice in the Logi app, with your portion.

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