GL 1 per 100 g
Shredded kale salad with cold-pressed olive oil and ground flaxseeds has a glycemic index of 5, higher than plain Kale (2).
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Shredded kale salad with cold-pressed olive oil and ground flaxseeds is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 140 kcal |
| Carbohydrates | 6 g |
| Sugars (Total) | 1.2 g |
| Natural | 1.2 g |
| Added | 0 g |
| Fiber | 4.5 g |
| Soluble | 1.5 g |
| Insoluble | 3 g |
| Protein | 3.5 g |
| Fat | 10 g |
| Saturated | 1.2 g |
| Unsaturated | 8.8 g |
| Sodium | 60 mg |
Low-GI recipes on Logi Food Coach
Shredded kale salad with cold-pressed olive oil and ground flaxseeds has a glycemic index of 5 (Low) and a glycemic load of 1 per 100 g.
Shredded kale salad with cold-pressed olive oil and ground flaxseeds has a low glycemic index (5), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Shredded kale salad with cold-pressed olive oil and ground flaxseeds has the lowest glycemic load of all forms of Kale in this database (1 per 100 g).
Check Shredded kale salad with cold-pressed olive oil and ground flaxseeds in the Logi app, with your portion.
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