GL 1 per 100 g
Homemade lemon jam with stevia/erythritol has a glycemic index of 5, lower than plain Jam (65).
Updated Apr 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Homemade lemon jam with stevia/erythritol is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 35 kcal |
| Carbohydrates | 10 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 0.5 g |
| Fat | 0.1 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 2 mg |
Low-GI recipes on Logi Food Coach
Homemade lemon jam with stevia/erythritol has a glycemic index of 5 (Low) and a glycemic load of 1 per 100 g.
Homemade lemon jam with stevia/erythritol has a low glycemic index (5), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Homemade lemon jam with stevia/erythritol has the lowest glycemic load of all forms of Jam in this database (1 per 100 g).
Check Homemade lemon jam with stevia/erythritol in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.