Jam

Jam

GI 65 · ModerateGL 6.3 / tablespoon2/10

Medium GI

65 GI

GL 6.3 per typical tablespoon (15 g) · GL 42 per 100 g

Logi score 2/10
  • Low fat content
  • Very high glycemic load

Jam has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 6.3.

Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #169641 , Logi Nutrition Team · Not medical advice · Report an error

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Forms of Jam

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Jam is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Portions
PortionGramsGL
1 tablespoon20 g8.4

Nutrition Facts (per 100g)

250
Calories
65 g
Carbs
0.4 g
Protein
0.1 g
Fat
per 100g
Calories250 kcal
Carbohydrates65 g
Sugars (Total)60 g
Natural20 g
Added40 g
Fiber1.5 g
Soluble0.45 g
Insoluble1.05 g
Protein0.4 g
Fat0.1 g
Saturated0 g
Unsaturated0 g
Sodium10 mg

Processing Level

85%
Highly Processed
Why this score?
  • Low fat content
  • Minimal processing level
  • Very high glycemic load
  • High added sugar content
  • Low protein and fiber density

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Jam?

Jam has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 6.3; per 100 g the glycemic load is 42.

Is Jam good for people with insulin resistance?

Jam has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Strawberry chia seed spread (no added sugar).

Which form of Jam has the lowest glycemic load?

Among the forms of Jam in this database, Homemade lemon jam with stevia/erythritol has the lowest glycemic load (1 per 100 g).

Check Jam in the Logi app, with your portion.

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