Homemade cherry juice, gelatin, and erythritol jelly

GI 10 · LowGL 1 / 100 g7/10

Low GI

10 GI

GL 1 per 100 g

Logi score 7/10

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Homemade cherry juice, gelatin, and erythritol jelly has a glycemic index of 10 (Low).

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Homemade cherry juice, gelatin, and erythritol jelly is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

Calories

7 g

Carbs

2 g

Protein

0 g

Fat

per 100g

Calories	35 kcal
Carbohydrates	7 g
Sugars (Total)	3.5 g
Natural	3.5 g
Added	0 g
Fiber	1.2 g
Soluble	0.4 g
Insoluble	0.8 g
Protein	2 g
Fat	0 g
Saturated	0 g
Unsaturated	0 g
Sodium	15 mg

Processing Level

60%

Moderate

Why this score?

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Frequently Asked Questions

What is the glycemic index of Homemade cherry juice, gelatin, and erythritol jelly?

Homemade cherry juice, gelatin, and erythritol jelly has a glycemic index of 10 (Low) and a glycemic load of 1 per 100 g.

Is Homemade cherry juice, gelatin, and erythritol jelly good for people with insulin resistance?

Homemade cherry juice, gelatin, and erythritol jelly has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Homemade cherry juice, gelatin, and erythritol jelly affect blood sugar?

Homemade cherry juice, gelatin, and erythritol jelly has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels.